VALENTINE’S MENU
AVAILABLE friday 13th february (dinner) & saturday 14th february (lunch & dinner)
Choose between our 5-course Valentine’s Menu at £69 per person or our Tasting Menu at £80 per person with optional tasting wine’s at £30 per person.
Valentine’s 5-Course Menu
Crab and prawn fritter with carrot tartare, lemon, pomegranate and tarragon dressing.
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Gorgonzola creme brûlée with red wine marinated leeks, baked grapes,
watercress and poppy seed tuille.
Chicken Kiev with Bombay potato foam, pineapple chutney, coriander oil and crispy onions.
Slow cooked salmon with parsnip and peppercorn mousse, walnut salsa verde,
apple, caper and pine nut dressing
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Fillet of beef with crispy parsnips, fondant potato, poached egg, mustard gel, spinach,
mushroom duxcelle and the jus.
Herb crusted monkfish with bacon jam, mille feuille potato, harissa spiced tomatoes, green beans,
truffle and parmesan fish cream.
Beetroot and chickpea falafels with goats cheese Royale, bok choi, chilli and red pepper jam, sweet
potatoes, courgettes and tarragon and olive dressing.
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Champagne and strawberry love heart jelly.
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Classic creme brûlée with Vietnamese biscuit and rhubarb sorbet.
Passion fruit panna cotta with yuzu meringue, watermelon, almond crumble, compressed
pineapple and mango sorbet.
Chocolate cheesecake with coconut snow, chilli and lime jelly, raspberry sorbet.
Selection of cheese with water biscuits and fig and apple chutney.
Please inform us of any food allergies before you order.
TASTING MENU
£80 per person. The whole party has to have the Tasting Menu. Optional tasting wines £30 per person
Slow cooked salmon with parsnip and peppercorn mousse, walnut salsa verde,
apple, caper and pine nut dressing.
Chateau Valfont “Aix-en-Provence Rosé“ France
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Chicken Kiev with Bombay potato foam, pineapple chutney, coriander oil and crispy onions.
Malbec, “d’A”, France
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Herb crusted monkfish with bacon jam, mille feuille potato, harissa spiced tomatoes,
green beans, truffle and parmesan fish cream
Chardonnary Domaine de Cleray 2017 France
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Fillet of beef with crispy parsnips, fondant potato, poached egg, mustard gel,
spinach, mushroom duxcelle and the jus.
Rioja Crianza “Don Placero” 2011 Spain
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Local cheeses with water biscuits and fig and apple chutney.
Graham's "Six Grapes" Port
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Chocolate cheesecake with coconut snow, chilli and lime jelly, raspberry sorbet.
Montbazillac Grange Neuve 2009
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Passion fruit panna cotta with yuzu meringue, watermelon, almond crumble, compressed
pineapple and mango sorbet
Please inform us of any food allergies before you order.