Tasting menu £50 per person
Optional tasting wines £25 person
Roasted artichokes with mushroom fritters, pine nuts, parmesan and a creamy truffle dressing.
Pinot Grigio “Carlo Damiani” 2012 Italy
52 degree cooked salmon marinated in oranges and whiskey with shaved fennel, spiced apples and smoked salmon mousse.
Sauvignon Blanc, Whitehaven, Marlborough 2012 New Zealand
Duck breast with pickled winter vegetables and garlic mayonaise.
Rioja, Azabache 2012 Spain
Slow cooked hake with roasted cauliflower, chestnut and apple salad, potato gnocchi and a crab veloute.
Gavi“La Battistina” 2012 Italy
Chump of lamb with beetroot, fondant potato, spinach, shaved fennel and salsa verde.
Malbec“Astruc” 2011 France
Selection of cheeses with chutney and water biscuits.
Chocolate and peanut butter mousse with popcorn, salted caramel and white chocolate sorbet.
Montbazillac Grange Neuve 2009
Lemon cheese cake with aerated lime jelly, basil meringues, pomegranate seeds and passion fruit sorbet.