Sample Tasting Menu

Tasting Menu £65 per person | Optional tasting wines £30 per person

We like to change our menu as regularly as possible and therefore we are unable to guarantee the availability of a specific dish when you dine with us.

Please note, we offer the Tasting Menu in all areas of The Fox & Goose, therefore, we ask that you specify when booking which area you would like to dine in and we will try our best to accommodate.

Pinneys Smoked Salmon and Mousse with Marinated Tomatoes, Coriander Cress, Hazelnuts, Lime and Chilli Dressing

(Chateau Valfont “Aix-en-Provence Rosé“ France)

Hoisin Spiced Duck Rillettes with Compressed Watermelon and PineApple Salsa, Goats Cheese Panna Cotta and Onion Granola.

(Malbec, “El Capitan”, FR)

Sea Bream Fillet with Saffron Croquette Potatoes, Bok Choi, Slow Roasted Tomatoes, Spiced Aubergine and Red Pepper Pesto.

(Chardonnary Domaine de Cleray 2017 France)

Beef Fillet with Horseradish and Chive Puree, Fondant Potato, Carrots, Apple Boudin, Beetroot and Broccoli.

(Rioja Crianza “Don Placero” 2011 Spain)

Selection of Cheeses with Fig and Apple Chutney.

(Graham's "Six Grapes" Port)

Earl Grey Panna Cotta with Orange Sorbet, Honey Gel, Orange Carpaccio and Tulle Biscuit.

(Montbazillac Grange Neuve 2009)

Passion Fruit Cheesecake with Banana Sorbet, Caramelised White Chocolate, and Pistachio Cake.

Please inform us of any food allergies before you order.