Fox and Goose Table d’hôte Menu.
2 courses: £27
3 courses: £34
Soupe du jour.
King prawn and monkfish tikka with spiced wild rice, basil cress,
tomato and curry leaf dressing.
A salad of chicken and Parma ham, with beetroot, watercress, avocado, and Binham Blue cheese.
Suffolk chorizo with peaches, buffalo mozzarella, basil cress, samphire and toasted almonds.
Compressed watermelon with feta cheese, black olive crumble, mint and pine nuts.
Hot roast smoked salmon with pea and coconut panna cotta, cashew nuts, lemongrass powder, mint and
Loin of lamb with almond bulgar wheat, saffron yoghurt, apricot gel, roasted cauliflower, courgettes and lamb jus.
Hake fillet with cucumber and horseradish risotto, asparagus, samphire, lobster gel, lime and caper dressing.
Fillet of beef served on a green bean, pickled mushroom, carrot and ginger salad with saute potatoes, tarragon and truffle mayonaise.
Sweet potato fondants with goats cheese rarebit, caponata, courgettes, gem lettuce, tomato confit, and a olive, tarragon and caper dressing.
Fillet of sea bream with crushed new potatoes, gem lettuce, lemon balm, red pepper puree, tomato confit, an olive, tarragon and caper dressing.
Side orders £3.00 each.Sauté potatoes - Herb new potatoes - Mixed vegetables
Please inform us of any food allergies before you order.
Braised rhubarb with an almond milk parfait, rhubarb gel, and almond macaroons.
Banana tarte Tatin with sherry vinegar ice-cream and carrot confit. (Please allow 15 minutes)
Chocolate and peanut butter mousse with popcorn, salted caramel and caramelised white chocolate sorbet.
Parsnip cake with honeycomb, ginger cream cheese and parsnip crisps.
Lemon cheese cake with aerated lime jelly, basil meringues, pomegranate seeds and passion fruit sorbet.
Cheeses with water biscuits, plum and apple chutney.
Selection of homemade sorbets and ice-creams.
Vanilla crème brûlée with a mixed seed tuile and mango sorbet.
If you are diabetic or dairy free please ask for an alternative.