Sample MenuLunch Menu
Available Tuesday to SaturdayTwo courses £18.50Three courses £23.95
Starters / Light Lunches
Soupe du jour.
A salad of smoked chicken, almonds, marinated leeks and bacon with pea mousse and parmesan.
Grilled mackerel fillet with a gooseberry and peppercorn relish, and an elderflower vinaigrette.
A goats cheese, honey and apricot tart with a nutmeg and pistachio dressing.
Warm salad of duck confit, peaches fennel and a chorizo vinaigrette.Salmon fishcake with a tomato fondue and lemon creme fraiche.
Calves liver with a onion jam, runner bean and celeriac remoulade salad, saute potatoes, and a red wine vinaigrette.
Fillet of cod with a pea and tarragon risotto, baby gem lettuce, and a lobster vinaigrette.
Pork fillet with peach chutney, mille feuille potatoes, butternut squash puree, courgettes and a pork jus.
Skate wing with a pickled beetroot, samphire and apple salad, horseradish creme fraiche and saute potatoes.
Risotto of asparagus, spinach and tarragon, with a tomato and parmesan salad.
Strawberries with caramel mousse, hazelnut biscuits, and balsamic syrup.Warm treacle and almond tart with vanilla ice-cream and apricots.Chocolate mousse with cherry jam and hazelnut ice-cream.Vanilla crème brûlée with an oatmeal tuile.Selection of cheeses with water biscuits, apple and plum chutney.Honeyed raspberries and peaches with hibiscus jelly, lemongrass and basil ripple ice-cream.Please inform us of any food allergies before you order.