FOX AND GOOSE PUB SPECIALS
Please inform us of any food allergies before you order
Starters/light lunches all £7.50/£15.00
Soupe du jour.
Smoked salmon rilletes with pickled cucumber, a prawn, oyster
dill and lemon dressing.
Crispy duck parcel with celeriac puree and spiced blackberry dressing.
Suffolk partridge breast with poached pears, artichoke mousse, hazelnut, sage and truffle pesto
Cashel blue cheese panna cotta with beetroot jelly, apple, celery and celeriac salad.
Grilled mackerel with chorizo, butternut squash, mussel and lemon sauce.
Hake fillet with sweet potato quinoa, green beans, courgette and basil puree,
spiced red pepper and burnt lemon jelly.£17.95
Fillet of beef with shallot puree, fondant potato, savoy cabbage, roast parsnips,
horseradish and boudin croquette potatoes. £23.00
Gratinated dauphinoise potatoes with binham blue cheese, roast parsnips, butternut squash,
fig chutney, walnuts, apple and fennel dressing.£13.95
Fillet of sea bream with raisin and caper dressing, cauliflower puree, baby gem lettuce,
thyme risotto, hazelnuts and puffed wild rice.£16.95
Loin of lamb with dauphinoise potatoes, orange and armagnac marinated prunes
butternut squash, tuscan kale and rosemary jus. £18.50
DESSERTS £7.50 each
Apple mousse with cinnamon doughnuts, butterscotch sorbet and blackberries.
Chocolate mousse with white chocolate and ginger bread parfait, passion fruit jelly and banana sorbet.
Tonka bean panna cotta with plum sorbet, hazelnuts, roast plums and tonka bean crunch.
Hot sticky pudding with fudge sauce and pecan nut ice cream.
Cheeses with water biscuits, date and apple chutney.
Hot Pear tarte tatin with pistachio ice cream and red wine syrup. (please allow 10-15 minutes)
Classic vanilla creme brûlée with quince sorbet and a mixed seed tuile.
FOX AND GOOSE PUB CLASSICS