Appetiser of mixed olives marinated in garlic, chilli, citrus (ideal for two) £3.00
STARTERS or LIGHT BITES (double the size)
Salmon and king prawn fish cake with carrot and coconut puree, spiced lime dressing. £6.50/£13.00
Duck liver and sage pate with pear chutney, toasted focaccia £6.50/£13.00
Fish platter: Smoked mackerel, crab, prawns, cod tempura, smoked salmon with orange and tarragon mayonnaise, tomato fondue, focaccia and salad. £12.95
Fox and Goose mixed grill: Lamb sausage; pork belly’ fillet steak; apple boudin; red on- ion and tomato salad; mushrooms and chunky chips. £17.50
Spurgeons sausages with mustard mash, seasonal vegetables and onion jus. £9.95
Beer battered cod with chips, crushed peas, and tartare sauce. £11.95 Seafood gratin with crushed new potatoes and a green salad. £10.95 Ribeye steak with chunky chips, tomato and red onion salad, mushrooms, herb and horseradish butter. £18.95
SIDE ORDERS £3.00 each
New potatoes, chunky chips, green salad, mixed seasonal vegetables, green beans.
DESSERTS £6.50 each
Selection of cheeses with water biscuits,
apple and plum chutney.
Sticky toffee pudding with fudge sauce and vanilla ice cream.
Selection of homemade sorbets and ice-creams.
CHILDREN’S SMALL MEALS £5.95
Either: Spurgeons sausages, Cod grilled or battered, Chicken grilled or battered.
With either: Mashed potatoes or chunky chips, salad or mixed vegetables.
FOCACCIA SANDWICHES TUE-SAT LUNCH ONLY
Club sandwich (chicken, bacon, lettuce, tomato) £6.95 Ribeye with rocket and mustard mayonnaise £8.50 Grilled mushroom, tomato, gruyere cheese, basil and walnut pesto. £6.95