Sample Pub Specials

Starters & Light Lunches all £10.50/£21.00

Soup De Jour

Smoked Haddock with Mustard Seed Panna Cotta, Tomato Confit, Sunflower Seed and Mixed Nut Crumb, Lobster Dressing.

Chicken Salad with Tonka Bean Mayonnaise, Pickled Carrots, Preserved Lemon and Kale Pesto, Melba Toast and Bacon Jam

Compressed Watermelon with Feta Cheese, Pine Nuts, Black Olives and Mint.

Duck Terrine with Sweetcorn Panna Cotta, Goats Cheese, Cherry Gel, Puffed Rice, Ginger and Soy Dressing.

Smoked Salmon with Toasted Goats Cheese, Beetroot Relish, Toasted Almonds, Elderflower Gel and Watercress.

Main Courses

Hake Fillet with Red Pepper Pesto, Marinated Cherry Tomatoes, Garlic Gnocchi, Lemon Gel, Sugar Snap Peas and Basil Dressing.£24

Lamb Fillets with Shallot Puree, Apricot Jam, Mille Feuille Potato, Courgettes, Spinach andMmint Jus. £25

Sea Bream with Sweetcorn Puree, Coconut Bulgar Wheat, Samphire, Pineapple Salsa and a Paprika, Cajun and Yoghurt Dressing.£23

Beef Fillet with Horseradish Gel, Miso Glazed Carrots, Beetroot, Pea Puree, Fondant Potato, Tenderstem Broccoli and Red Wine Jus. £35

Parmesan and Truffle Cheesecake with Mille Feuille Potato, Tenderstem Broccoli, Shiitake Mushrooms, Pistachio and Truffle Pesto, Spinach, Lemon Gel and Sherry Caramel. £20

Desserts £10.50 each

Dark Chocolate Delice with Thyme Poached Apricots, Cookie Dough, Peach Sorbet, Black Sesame Seeds and White Chocolate Snow.

Elderflower Compressed Strawberries with Yoghurt Mousse, Hibiscus Jelly, Caramelised White Chocolate and Strawberry Sorbet

Buttermilk Panna Cotta with Blueberries, Lemon Curd and Lavender Sorbet, Blueberry Gel and an Almond Shortbread.

Selection of Cheese with Water Biscuits and Fig and Apple Chutney.

Vanilla Creme Brûlée with a Ginger Biscuit and Mango Sorbet.

Gooseberry, Pistachio and Turmeric Frangipane Tart with Blood Orange Gel and Raspberry Ripple Ice Cream.

Sticky Toffee Pudding with Fudge Sauce and Vanilla Ice Cream.

Please inform us of any food allergies before you order