Christmas Menu 2026

Tuesday To Friday 1st-23rd December

3 Course Lunch £39.50 | 3 Course Dinner £46

Spiced carrot and lentil soup with coriander yoghurt.

Smoked salmon with teriyaki gel, potato wafers, wasabi spiced avocado, pickled fennel and ginger.

Crispy chicken mousse with a wild mushroom and thyme centre, celeriac foam, smoked bacon scraps and pickled mustard seeds.

Roasted beetroot with whipped goats cheese, water cress, toasted walnuts, horseradish and orange dressing

Suffolk turkey with a lemon, parsley and chestnut stuffing, chipolata, crispy bacon, roast potatoes and seasonal vegetables.

Hake fillet with crab and apple arancini, tarragon oil, parsnip puree, kale, hazelnut and vanilla sauce.

Lamb fillet and shoulder with tandoori spiced butternut squash puree, cauliflower rice, onion chutney, coconut gel, green beans and fondant potato.

Gorgonzola cheesecake with pear and pecan nut chutney, honey roasted root vegetables, kale, mille feuille potato, sage and pumpkin seed dressing.

Passion fruit mousse with mango sorbet, pistachio nut sponge, raspberry jelly and orange dust.

Chocolate mousse with poached pears, creme fraiche, ginger bread, coffee ganache, pear and ginger sorbet.

Creme brûlée with apple and blackberry ripple sorbet and a cinnamon cookie.

Selection of local cheese and water biscuits and fig and apple chutney.

Fox and Goose Christmas pudding with rum and nutmeg custard.

Coffee and Tea with Mince Pies £4

Please inform us of any food allergies before you order.