Sample Pub Classics

Please inform us of any food allergies before you order

Starters/Light Lunches

Duck Liver Patè with Pear Chutney, Mixed Leaf Salad and Sourdough. £10.50/£21.00

Salmon Fishcake with Tomato Salsa and Avocado Puree. £10.50/£21.00

Fish Platter

Crab and Goats Cheese Arancini, Salmon Mousse, Smoked Mackerel Rillettes and King Prawns with Lime and Caper Mayonnaise, Pickled Beetroot, Tomato Confit, Vanilla Cucumber and Sourdough.

Starter £15.00 or Light lunch with Hake Tempura £23.50

Main Course

Mixed Grill: Pork Belly; Fillet Steak; Merguez Chipolata; Black Pudding; Red Onion and Tomato Salad, Mushrooms and Chunky Chips. £26.00

Beer Battered Fish and Chips, Crushed Peas, and Tartare Sauce. £18.95

Suffolk Sausages with Mustard Mash, Seasonal Vegetables, and Onion Jus. £17.50

Seafood Gratin with Saute Potatoes and Mixed Salad £17.50

Sirloin Steak with Chunky Chips, Tomato and Red Onion Salad, Mushrooms, Herb and Horseradish Butter. £28.50

Children’s Small Main £10.00

Either: Two Suffolk Sausages, 

Grilled or Battered Cod,

Chicken Fillets, Grilled or Battered

Please choose either: Mashed Potatoes or Chunky Chips, Salad or Mixed Vegetables.

Children’s Desserts £5.00

2 Scoops of Ice Cream; Ask for flavours

Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream

Toffee Pudding with Fudge Sauce and Vanilla Ice Cream