Tuesday To Friday 2nd-23rd December

3 Course Lunch £38 OR 3 Course Dinner £44

Carrot and Red Pepper Soup with Basil Gremolata. 

Smoked Salmon “Cannelloni” with Preserved Lemon, Sunflower and Kale Pesto, Beetroot, Shaved Fennel and Tomato Confit. 

Ham Hock and Pheasant Terrine with a Sloe, Apple and Mustard Seed Jam, Parsnip Panna Cotta, Watercress, Pistachio and Raisin Wafer. 

Cauliflower Cheese Arancini with Pickled Vegetables, Walnuts, Parsley Cress Parmesan and Honey Sultanas. 

Ooooo

Suffolk Turkey with a Lemon, Parsley and Chestnut Stuffing, Chipolata, Crispy Bacon, Roast Potatoes and Seasonal Vegetables. 

Hake Fillet with Mustard Gel, Leeks and Green Beans, Hazelnuts, Tarragon Gnocchi and a Creamed Caper-Cider Sauce. 

Lamb Fillet and Shoulder with Butternut Squash and Lime Pickle, Spinach, Masala Cous Cous, Spiced Tomato Ketchup and Mint Jus. 

Feta Cheese and Tomato Jam Tart with Chermoula Spiced Chickpeas, Beetroot, Sprouting Broccoli, Roast Carrots, Sweet Potatoes, Honey and Lemon Yoghurt Dressing. 

Ooooo

Vanilla Crème Brûlée with Passionfruit and Banana Sorbet and Ameretti Biscuit. Chocolate Torte with Iced Orange Parfait, Honeycomb, Chocolate and Sesame Seed Wafer, Burnt Orange Puree and Coffee Sorbet.
Mulled Wine Poached Pears with Pecan Nut Meringues, Whipped Mascarpone, Caramel Sauce, Blackberry Gel and Cinnamon Sorbet.
Selection of Local Cheese and Water Biscuits and Fig and Apple Chutney.
Fox & Goose Christmas Pudding with Rum and Nutmeg Custard. 

Ooooo

Coffee and Tea with Mince Pies £4

Please Inform Us of Any Food Allergies Before You Order.

BOOK NOW