Tasting menu £50 per person
Optional tasting wines £25 person
Hot roast smoked salmon with pea and coconut panna cotta, cashew nuts,
lemongrass powder, mint and mango salsa.
Sauvignon Blanc, whitehaven, Marlborough, 2016 NZ
Suffolk chorizo with peaches, buffalo mozzarella, basil cress, samphire and toasted almonds.
Duro “next station” 2016 Portugal
Hake fillet with cucumber and horseradish risotto, asparagus, samphire,
lobster gel, lime and caper dressing.
Picpoul De Pinet Dom de la Serre 2015 France
Fillet of beef served on a green bean, pickled mushroom, carrot and ginger salad
with saute potatoes, tarragon and truffle mayonnaise.
Rioja Crianza “Don Placero” 2011 Spain
Selection of cheeses with water biscuits, fig and apple chutney.
Dona Matilde Port
Warm summer fruit tart with elderflower Chiboust.
Montbazillac Grange Neuve 2009
Tonka bean panna cotta with cherry sorbet, hazelnuts, cherries and tonka bean crunch.
Please inform us of any food allergies before you order.