Example Tasting Menu

All your party must have the Tasting Menu,
or all dine from the A la Carte.

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Salad of buffalo mozzarella, tomato confit, samphire and rocket, with fennel seed wafers, citrus and vanilla vinaigrette.

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Duck confit with soy and sesame seed dressing and duck breast with lime and ginger syrup.

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Tian of crab with lemongrass and smoked
salmon ‘cannelloni’, red pepper purée,
and coriander tuiles.

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Alburgh loin of lamb with apple, mint and
butternut squash chutney, mustard gnocchi, salsify, spinach, and a lamb jus.

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Lemon sole fillets with a crab and potato cake, cucumber, a chervil mayonnaise, micro greens, and a hazelnut vinaigrette.

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Selection of cheeses with chutney and
water biscuits.

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Hot peach tarte Tatin with lemongrass and
basil parfait, raspberry and red wine sauce.

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Lemon curd with strawberries and mint.