Starters
Carrot soup with red pepper and coriander cream. £4.95 Trio of duck: duck liver parfait with onion jam; duck confit with soy and sesame seed dressing; duck breast with lime and ginger syrup. £6.95 Mille feuille of tomato, spinach and Binham Blue cheese, with grilled English asparagus, and a basil vinaigrette. £6.50 Tian of crab with lemongrass and smoked salmon ‘cannelloni’, red pepper purée, and coriander tuiles. £6.95 Pork belly with a crackling salad, butternut squash and caper remoulade, chorizo mousse, and pineapple carpaccio. £6.50 Main Courses
Fillet of halibut cooked in tarragon potato pancakes, with tomato fondue, carrots, lemon balm, cardamon and carrot vinaigrette. £16.50 Fillet of beef served on a sauté potato, rocket, pickled cucumber, French bean and parmesan salad, with onion purée, and a Shiraz caramel. £18.95 Lemon sole fillets with crab and potato tempura, English asparagus, a chervil mayonnaise, micro greens, and a hazelnut vinaigrette. £13.95 Alburgh loin of lamb with apple, mint and butternut squash chutney, mustard gnocchi, salsify, spinach, and a lamb jus. £15.95 Leek and Gruyere cheese tart with tomato fondue, mustard gnocchi, French beans, spinach, and a hazelnut vinaigrette. £11.95 Side Orders
Sauté potatoes Herb new potatoes Mixed vegetables £2.50 each Please inform us of any food allergies before you order. Desserts
Poached peaches served on lemongrass and basil ripple parfait, with red wine and raspberry granita. £5.25 Vanilla crème brûlée with an oatmeal tuile, and blackcurrant sorbet. £4.95 White chocolate mousse with passionfruit, crème fraîche and cherry compote. £5.25 Lemon curd with meringues, strawberries and mint yoghurt. £4.95 Selection of cheese and biscuits, with apple and plum chutney. £6.50 Apricot jelly with filo wafers, spiced mascarpone, apricot mousse and orange caramel. £4.95 Selection of homemade sorbets and ice-creams. £4.50
If you are diabetic please ask for an alternative dessert. .