Starters

Carrot soup with red pepper and coriander cream.
£4.95

Trio of duck: duck liver parfait with onion jam; duck confit with soy and sesame seed dressing; duck breast with lime and ginger syrup.
£7.25

Mille feuille of tomato, spinach and Binham Blue cheese, with grilled English asparagus, and a basil vinaigrette.
£6.50

Tian of crab with lemongrass and smoked salmon ‘cannelloni’, red pepper purée, and coriander tuiles.
£7.25

Pork belly with a crackling salad, butternut squash and caper remoulade, chorizo mousse, and pineapple carpaccio.
£6.95

Main Courses

Fillet of halibut cooked in tarragon potato pancakes, with tomato fondue, carrots,
lemon balm, cardamon and carrot vinaigrette.
£16.50

Fillet of beef served on a sauté potato, rocket, pickled cucumber, French bean and parmesan salad, with onion purée, and a Shiraz caramel.
£20.50

Lemon sole fillets with crab and potato tempura, English asparagus, a chervil mayonnaise, micro greens, and a hazelnut vinaigrette.
£14.50

Alburgh loin of lamb with apple, mint and butternut squash chutney, mustard gnocchi, salsify, spinach, and a lamb jus.
£16.50

Leek and Gruyere cheese tart with tomato fondue, mustard gnocchi, French beans, spinach, and a hazelnut vinaigrette.
£12.95

Side Orders

Sauté potatoes
Herb new potatoes
Mixed vegetables
£2.50 each

Please inform us of any food allergies before you order.

Desserts

Poached peaches served on lemongrass and basil ripple parfait, with red wine and raspberry granita.
£5.95

Vanilla crème brûlée with an oatmeal tuile,
and blackcurrant sorbet.
£5.95

White chocolate mousse with passionfruit, crème fraîche and cherry compote.
£5.95

Lemon curd with meringues, strawberries
and mint yoghurt.
£5.95

Selection of cheese and biscuits,
with apple and plum chutney.
£6.95

Apricot jelly with filo wafers, spiced mascarpone,
apricot mousse and orange caramel.
£5.50

Selection of homemade sorbets and ice-creams.
£4.50

If you are diabetic please ask for an alternative dessert.
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