Starters / Light Bites

Fishcake with celeriac and mustard remoulade, rocket.
£4.75 / £9.50

Duck liver and sage paté with pear and apple chutney, toasted focaccia.
£4.95 / £9.95

Goats cheese and onion marmalade tart with rocket, walnut & basil pesto.
£4.95 / £9.95

Soup and bread.
£4.50 / £9.00

Hot roast smoked salmon with a potato salad and lime mayonnaise.
£5.50 / £11.00

Platters

Smoked mackerel, crab, prawns, tuna tartare, smoked salmon with lime mayonnaise,
red pepper purée, focaccia, and salad.
£10.95

Alsace bacon, duck paté, Suffolk salami, smoked chicken, ham hock, chutney, celeriac and mustard remoulade, salad and focaccia.
£10.95

Main Courses

Fox and Goose mixed grill: lamb sausage; pork belly; fillet steak; apple boudin; onion rings; tomato and chunky chips.
£16.95

Char grilled ribeye / fillet of beef with chunky chips, baby gem lettuce, tomato, mushrooms, garlic butter.
£14.95 / £18.50

Beer battered Haddock with chips, crushed peas, and tartare sauce.
£10.95

Metfield Sausages with mustard mash, seasonal vegetables and onion jus.
£8.95

Seafood gratin with crushed new potatoes and a green salad.
£9.95

Extras

New potatoes, chunky chips, green salad,
mixed seasonal vegetables, freshly made
focaccia and rolls.
£2.00 each

Desserts

Crème brûlée with an oatmeal tuile.
£4.95

Selection of cheeses with water biscuits and chutney.
£6.50

Selection of homemade ice creams and sorbets. £4.50

Treacle tart with raspberries and vanilla ice-cream. £4.50

Lemon possett with summer fruit compote.
£4.95

Chocolate brownie with marmalade ice cream. £4.95

Focaccia Sandwiches
(Tuesday - Saturday lunch only)

Club sandwich (chicken, bacon, lettuce, tomato.)
£6.50

Ribeye with rocket and mustard mayonnaise.
£7.95

Grilled mushroom, tomato, mozzarella, basil and walnut pesto.
£6.50

Children's Menu £5.50

Two Metfield sausages.
Grilled or battered haddock.
Chicken goujons, grilled or battered.

All served with mashed potatoes or chips,
Salad or mixed vegetables.

Specials - Starters / Light Bites

Crab and prawns, with a fennel remoulade, mint and apple.
£6.50 / £12.95

Ham hock, parmesan, shallot and potato salad with a poached egg and a mustard dressing.
£5.95 / £11.95

Tuna tartar with citrus cream and toasted focaccia.
£6.50 / £12.95

Local Asparagus with a watercress and pickled grape salad, creamy truffle dressing.
£5.95 / £11.95

Salad of smoked chicken, cos lettuce, Alsace bacon and French beans with pistachio mayonnaise.
£5.50 / £10.95

Specials - Main Courses

Metfield pork belly with honey roasted peaches, carrots, basil mash and a pork jus.
£10.95

Mackerel fillets with Gruyere cheese potato cakes,
pickled cucumber and apple salad.
£11.50

Leg of Alburgh lamb steaks with mint and honey butter, slow cooked tomato, courgettes and sauté potatoes.
£13.95

Line caught cod fillet with a prawn, beetroot and pink grapefruit salad, mustard gnocchi and asparagus.
£12.50

Duck leg confit with a sweetcorn, coriander and spring onion risotto, baby gem lettuce and red pepper purée.
£12.50

Gruyere cheese potato cakes with a tomato, fennel, cucumber and beetroot salad,
poached egg and French beans.
£10.95