Starters / Light Bites

Fishcake with celeriac and mustard remoulade, rocket.
£4.75 / £9.50

Duck liver and sage paté with pear and apple chutney, toasted focaccia.
£4.95 / £9.95

Goats cheese and onion marmalade tart with rocket, walnut & basil pesto.
£4.95 / £9.95

Soup and bread.
£4.50 / £9.00

Hot roast smoked salmon with a potato salad and lime mayonnaise.
£5.50 / £11.00

Platters

Smoked mackerel, crab, prawns, tuna tartare, smoked salmon with lime mayonnaise,
red pepper purée, focaccia, and salad.
£10.95

Alsace bacon, duck paté, Suffolk salami, smoked chicken, ham hock, chutney, celeriac and mustard remoulade, salad and focaccia.
£10.95

Main Courses

Fox and Goose mixed grill: lamb sausage; pork belly; fillet steak; apple boudin; onion rings; tomato and chunky chips.
£16.95

Char grilled ribeye / fillet of beef with chunky chips, baby gem lettuce, tomato, mushrooms, garlic butter.
£14.95 / £18.50

Beer battered Haddock with chips, crushed peas, and tartare sauce.
£10.95

Metfield Sausages with mustard mash, seasonal vegetables and onion jus.
£8.95

Seafood gratin with crushed new potatoes and a green salad.
£9.95

Extras

New potatoes, chunky chips, green salad,
mixed seasonal vegetables, freshly made
focaccia and rolls.
£2.00 each

Desserts

Crème brûlée with an oatmeal tuile.
£4.95

Selection of cheeses with water biscuits and chutney.
£6.50

Selection of homemade ice creams and sorbets. £4.50

Treacle tart with raspberries and vanilla ice-cream. £4.50

Lemon possett with summer fruit compote.
£4.95

Chocolate brownie with marmalade ice cream. £4.95

Focaccia Sandwiches
(Tuesday - Saturday lunch only)

Club sandwich (chicken, bacon, lettuce, tomato.)
£6.50

Ribeye with rocket and mustard mayonnaise.
£7.95

Grilled mushroom, tomato, mozzarella, basil and walnut pesto.
£6.50

Children's Menu £5.50

Two Metfield sausages.
Grilled or battered haddock.
Chicken goujons, grilled or battered.

All served with mashed potatoes or chips,
Salad or mixed vegetables.

Specials - Starters / Light Bites

Pork belly croquettes with butternut squash puree, beetroot and fennel relish.
£5.95 / £11.90

Parmesan mousse with thyme and pumpkin seed oat cakes, pear chutney, rocket.
£5.95 / £11.90

Smoked salmon and parsley risotto with a caper and shallot vinaigrette.
£6.25 / £12.50

Smoked duck breast with chilli jam, poached plums, toasted almonds, goats cheese.
£6.50 / £13.00

Crab mayonnaise with Bloody Mary jelly, pickled cucumber, grapefruit, and avocado.
£6.25 / £12.50

Specials - Main Courses

Pork fillet with a mustard crust, parsnips, fondant potato, crushed apples and a rosemary jus.
£12.95

Skate wing with pork belly, creamed potato, beetroot puree, butternut squash,and a caramelised tarragon butter.
£12.95

Duck breast with garlic puree, saute potatoes and spouting broccoli.
£14.95

Fillet of cod with mille feuille potatoes, carrots, green beans and an almond, sherry and mussel vinaigrette.
£13.50

Tomato fondue with courgettes, saute potatoes and butternut squash, with a red pepper and feta cheese salad, sherry caramel.
£11.95

Specials - Desserts

Hot chocolate fondant with yoghurt ice-cream and chilli syrup. (please allow about 20 mins)
£5.50

Lime mousse with rum and vanilla jelly, caramel ice-cream, mint and chocolate crumbs.
£5.50

Rhubarb mousse with apple fritters, vanilla mascarpone, and apple granita.
£5.50