FOX AND GOOSE PUB SPECIALS
Please inform us of any food allergies before you order
Ham hock and chicken terrine with ciabatta, celeriac remoulade and apple puree. £6.95/£13.95
Smoked salmon “confit” with apple and lemongrass consommé, coriander cress and coconut. £7.50/£15.00.
Roasted artichokes with mushroom fritters, pine nuts, parmesan and a creamy truffle dressing. £6.95/£13.95
Smoked haddock and fennel risotto with a shallot and red wine dressing. £6.95/£13.95.
Calves liver with orange puree, beetroot and fennel. £6.95/£13.95.
Lamb loin and fillet with Jerusalem artichokes, mille feuille potatoes, spinach,
beetroot, and a tarragon jus. £17.95
Seabass with herb bulgar wheat, carrots, poached leeks, lemon yoghurt, pomegranate seeds and charred leek powder£15.95
Roasted cauliflower with dauphinoise foam, mille feuille potatoes, glazed carrots, pickled beetroot, kale and binham blue cheese.
Duck leg confit with celeraic puree, kale, pear chutney, saute potatoes and chorizo foam. £14.95
Beef fillet with dauphinoise foam, roasted cauliflower, kale, saute potatoes and red wine sauce
Cod with oyster mushrooms, potato gnocchi, shaved fennel mushroom ketchup and a lobster sauce.£13.95
DESSERTS £6.50. each
Caramel tart with almond macaroons, ginger and vanilla creme fraiche.
Hot apple tarte Tatin with prune and armagnac ice-cream. (Please allow 15 minutes)
Chocolate and peanut butter mousse with popcorn, salted caramel and white chocolate sorbet.
Vanilla crème brûlée with a mixed seed tuile and mango sorbet
Lemon cheese cake with aerated lime jelly, basil meringues, pomegranate seeds, passion fruit sorbet.
Rhubarb parfait, with mandarin sorbet, poached rhubarb, pistachio cake and mandarin jelly.