"Fox and Goose on tour" was started in 2007 and since then we have catered for numerous events and weddings ranging in size from 80 to 300 people. The Fox and Goose is more than at home catering for a wedding in your back garden or a venue of your choice. We offer flexible and adaptable menus drawing on our many years of experience creating restaurant quality food in a wedding setting.  With our attention to detail and track record for serving good food we promise to make your day as special as Sarah's and mine was. We understand just how important your wedding day is and will plan every detail to perfection.

Everyone has different tastes and budget - so please contact us to talk through your own personal package. To give you an idea of the type of food we can offer we have provided 3 sample packages of successful weddings catered for in the past.

Sample Wedding Menu £32.00

Trio of seafood; tian of crab; marinated king
prawns; smoked salmon mousse, with an 
avocado, tomato confit salad, citrus vinaigrette.

Chicken breast with a mustard and herb crust,
fondant potato, pea puree, and a chicken jus.
(served with seasonal mixed vegetables).

Lemon panna cotta with a basil and summer fruit 
jelly, space dust, and black pepper meringue.

Sample Wedding Menu £37.00

Thai soup with king prawns, scallops, 
lemongrass and coriander.

Slow roasted duck with a five spice duck 
fritter, bok choi, butternut squash puree, 
spring onion gnocchi, soy, lime and 
sesame dressing.

Chocolate Tarte with black cherry and 
crème frachie.

Sample Wedding Menu £42.00

Tuna & Scallop tartar with citrus cream 
and pickled cucumber.

Lamb Wellington with fondant potatoes celeriac 
puree, glazed carrots and rosemary jus.

Crème Brulee with tuile biscuits and 
strawberry sorbet.