Christmas Fayre Menu

Tuesday to Friday, Lunch or Dinner
from the 1st December to the 23rd December.

Lunch £17.95 per person
Dinner £22.50 per person

Soupe du jour.

Pan-fried Metfield pork belly rillettes with pear chutney, crackling, and a celeriac remoulade.

Trio of seafood: crab and avocado; smoked salmon mousse; citrus marinated prawns with horseradish crème fraîche and tomato confit.

Warm pickled mushroom, tarragon and Gruyere cheese tart with a fennel and beetroot relish.

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Fressingfield Free-range Roast Turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes, seasonal vegetables and gravy.

Fillet of seabream served on lemongrass and carrot puree, with French beans, coriander gnocchi, and a soy, sesame seed and lime dressing.

Braised shank of lamb with mille feuille potatoes, parsnip puree, root vegetables and a mint jus.

Artichoke mousse with pear chutney, mille feuille potatoes, crushed parsnips, roast celeriac, French beans, parmesan shavings and a walnut vinaigrette.

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Milk chocolate truffle cake with ginger ice cream, pistachio praline and lime syrup.

Vanilla crème brûlée with an oatmeal tuile, banana and passionfruit sorbet.

Selection of cheeses and water biscuits with plum and apple chutney.

Fox and Goose Christmas pudding with rum and nutmeg custard.

Baked Alaska with lemon curd and raspberry sorbet.

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Coffee and tea with warm mince pies £1.95.

Please inform us of any food allergies before you order.