Christmas Fayre Menu

Tuesday to Friday, Lunch or Dinner
from the 1st December to the 23rd December.

Lunch £19.50 per person
Dinner £23.95 per person

Soupe du jour.

Pork belly with chorizo mousse, pickled grapes and a crackling salad.

King prawn tempura with coriander cress, a tomato and cucumber salsa.

Warm pickled mushroom, tarragon and Gruyere cheese tart with a shallot and apple chutney.

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Fressingfield Free-range Roast Turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes, seasonal vegetables and gravy.

Fillet of seabass served on a tarragon risotto, with a carrot and red pepper puree, green beans and a shallot, soy and ginger dressing.

Braised shank of lamb with mille feuille potatoes, parsnip puree, root vegetables and a mint jus.

Beetroot mousse and gratin with roasted parsnips, poached pears, mille feuille potatoes, Binham Blue cheese, walnuts and baby gem lettuce.

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Chocolate mousse with gingerbread parfait, a poached pear and a mirror biscuit.

Vanilla crème brûlée with a pistachio tuile, mango and lime sorbet.

Selection of cheeses and water biscuits with plum and apple chutney.

Fox and Goose Christmas pudding with rum and nutmeg custard.

Baked Alaska with lemon curd and raspberry sorbet.

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Coffee and tea with warm mince pies £2.05.

Please inform us of any food allergies before you order.