Tasting Menu @ £38 per person

Available evenings only. The whole table must have the tasting menu each, or all dine from the a la carte.

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Fillet of seabream served on buttered spinach, with braised celery and a caper, parsley and grape vinaigrette.

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Duck breast with quince puree, bok choi, a red wine and orange caramel.

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Crab and prawn raviolo with baby gem lettuce, red pepper puree, lemongrass and coriander sauce.

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Alburgh loin of Lamb served on a fennel and leek risotto, with honeyed garlic puree, and a lamb jus.

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Herb crusted lemon sole fillets served on a potato, avocado and cucumber salad, with smoked salmon, and a pink grapefruit mayonnaise.

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Caramel mousse with strawberries, almond shortbread, balsamic vinegar.

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Terrine of peaches, raspberries, melon and oranges, with lemongrass icecream, pistachio and mint puree.

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Selection of cheese ( optional course - £3.50 supplement per person).