Soupe du jour.

£4.50

Duck confit with gooseberry and oregano puree, sweetcorn risotto and asparagus.

£6.75

Salad of crab and hot smoked salmon with avocado, spiced tomato mousse, cucumber jelly and a tarragon tuile.

£6.95

Baked goat's cheese with greengages, watercress, beetroot puree and toasted pine nuts.

£6.50

Calves liver with fennel remoulade, peaches, rocket and a cherry syrup.

£6.50

Seared Tuna with sweet and sour peppers, crushed apples and a black olive puree.

£6.50

000O000

Metfield loin and belly of pork with creamed potatoes, apple puree, cumin scented carrots, apricots and a pork jus.

£13.50

Lemon sole fillets cooked in herb and potato pancakes, with tomato confit, crushed peas, potato tuiles, finished with a caper and raisin dressing.

£13.95

Sirloin steak with a mustard butter crust, saute potatoes, pickled mushrooms, rocket and an onion jam.

£16.95

Fillet of wild Lowestoft Seabass served on a warm cucumber, samphire and coriander salad with tomato gazpacho.

£15.95

Alburgh loin of lamb with peach and elderflower chutney, potato mille-feuille, asparagus and a baby gem lettuce vinaigrette.

£15.95

Potato and herb pancakes topped with onion jam and goats cheese, served with pickled mushrooms, apple puree, cumin scented carrots and a baby gem lettuce vinaigrette.

£11.95

Side orders

Sauté potatoes £2.50

Herb new potatoes £2.50

Mixed vegetables £2.50