We are closed from the 25th December until Dinner on the 31st December
Fox and Goose Christmas Fayre Menu.
Tuesday to Friday from the 4th December to 21st December..
3 Course Lunch £24.50
3 Course Dinner £30.00
Butternut squash soup with a nutmeg cream and roasted chestnuts.
King prawns with lemon balm, bacon jam, truffle mayonnaise, apple and fennel salad.
Goats cheese mousse with pickled beetroot, quince terrine, watercress and caramelised hazelnuts.
Pressed ham hock and chicken terrine with charred cumber, sticky pineapple and ginger chutney, cauliflower bavarois and parsnip crisps.
Fressingfield free-range turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes and seasonal vegetables.
Hake fillet with a nut and chia seed butter crust, crushed new potatoes, green beans, butternut squash puree, tonka bean and rosemary sauce..
Slow cooked lamb with dauphinoise potatoes, roasted root vegetables, salsa verde and lamb jus..
Sweet potato fondants with parmesan rarebit, caponata, butternut squash, gem lettuce, tomato confit and a olive, tarragon and caper dressing.
Vanilla crème brûlée with a mixed seed tuile and rhubarb sorbet.
Chocolate mousse with lime jelly, caraway seed ice cream, walnuts and honeycomb.
Iced lime parfait with mango sorbet, basil biscuits, chili gel and raspberry crystals.
Mango panna cotta with watermelon, coconut sorbet, basil, lemon sherbet, and pistachio meringues.
Selection of local cheeses and water biscuits with fig and apple chutney.
Fox and Goose Christmas pudding with rum and nutmeg custard.
Coffee and tea with warm mince pies £2.75
Please inform us of any food allergies before you order.