We are closed from the 25th December until Dinner on the 31st December
Fox and Goose Christmas Fayre Menu.
Tuesday to Friday from the 1st December to the 23rd December.
3 Course Lunch £24.00
3 Course Dinner £30.00
Leek and sweet potato soup with a fennel seed cream.
Smoked salmon mousse with lemon balm, black treacle and juniper berry toast, pickled cucumber, raisin and caper dressing.
Buffalo bocconcini mozzarella with, sea salt and almond crumble, bloody Mary jelly, lovage, compressed apples, hibiscus syrup and basil cress.
Chicken and truffle terrine with potato crisps, bacon jam, tomato confit, Baron Bigod brie, and baby gem lettuce dressing.
Fressingfield free-range turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes and seasonal vegetables.
Sirloin and braised beef with parsnip and peppercorn puree, red cabbage,mille feuille potato, root vegetables and thyme jus.
Artichoke, spinach and pickled mushroom tart with a parmesan and truffle rarebit, roast celeriac, pear chutney, butternut squash puree, red wine and shallot dressing.
Hake fillet with kale, pumpkin seed and preserved lemon pesto, sweet potato, roasted cauliflower, green beans and marinated grapes.
Dark chocolate and peanut butter mousse with salted caramel, poached pears,crème fraiche and caramel popcorn.
Iced lime parfait with mango sorbet, basil biscuits, chili gel and raspberry crystals.
Vanilla crème brûlée with a mixed seed tuile and rhubarb sorbet.
Selection of cheeses and water biscuits with plum and apple chutney.
Fox and Goose Christmas pudding with rum and nutmeg custard.
Coffee and tea with warm mince pies £2.75
Please inform us of any food allergies before you order.