Fox and Goose Christmas Fayre Menu.
3 Course Lunch £26.00 3 Course Dinner £31.00Tuesday to Friday from the 3rd December to 20th December.
Wild mushroom and fennel soup with truffle cream and artichoke crisps.
Pinneys poached smoked haddock with king prawns, mustard seed and maple syrup relish, parsnip foam and marinated apples.
Butternut squash bavarois with pears, watercress, almonds, pickled mushrooms, Berkswell cheese and sherry caramel.
Pressed chicken terrine with bacon jam, baron bigod fritters, beetroot and rhubarb ketchup, fennel seed and potato crisps.
Fressingfield free-range turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes and seasonal vegetables.
Hake fillet with spiced tomatoes, croquette potatoes, green beans, crab veloute, spring onion oil and lemon balm.
Loin and braised shoulder of lamb with mille feuille potatoes, garlic puree, root vegetables, salsa verde and lamb jus.
Roast cauliflower with binham blue cheese royal, walnuts, glazed carrots, beetroot, kale, mille feuille potato, apple, caper and sultana dressing.
Vanilla crème brûlée with a mixed seed tuile and rhubarb sorbet.
Chocolate mousse with iced ginger bread parfait, boozy cherries, orange carpaccio honeycomb and hazelnut tuiles.
Trio of citrus; lime cheese cake, lemon marshmallow, passion fruit meringue with raspberry crystals, pineapple sorbet and basil powder.
Selection of local cheeses and water biscuits with fig and apple chutney.
Fox and Goose Christmas pudding with rum and nutmeg custard.
Coffee and tea with mince pies £3.00Please inform us of any food allergies before you order.